THE PHILIA MENU

Fifteen months after it first popped up in Padang Bongor & became one of this neighbourhood's most soulful hangouts, The Philia is jazzing up its F&B selection with a retuned, rocking menu for 2015 that aims to drum up the appetites of cafe lovers.

Begin with brunch: The Philia keeps its eggs running all day long, so customers can have a hearty platter of Eggs Rockafella (RM26.50), featuring lovely poached eggs cushioned with toasted muffins & beef bacon, crowned with capsicum hollandaise, until the kitchen closes at 10:30pm. Swap the bacon for smoked salmon if you prefer fish to meat.

The Philia passes the crucial sandwich test too; choose either chicken, with tender pan-seared breast meat & buttermilk sauce (RM30), or steak, with marinated rib-eye & ratatouille (RM29). Each makes a full meal on its own, coupled with side salads.